Cook With Me: Doenjang Jjigae – Korean Soybean Paste Stew

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Doenjang jjigae is a traditional stew of Korean. It tastes fresh and salty. It’s English name is Korean soybean paste stew.Though this stew is very common in Korean family, it’s still tasty and worthy to learn. To make it taste traditionally, I have tried a lot of time . Finally, I have found a perfect way to cook doenjang jjigae. It tastes just like the one I have tasted in Korea.

Doenjang jjigae is easy to cook. The ingredients you need to prepare are:

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Now, please learn how to cook doenjang jjigae with me:


Learn how to cook traditional Korean foods with a native

Have you watched Korean TV series? If you have watched several of them, you must be familiar with Korean traditional food. As an important cultural element, Korea food has made a lot of people’s mouth water. Do you know how to cook these foods at home? let’s learn some traditional food which are easy to cook at home with a Korean woman.

1. Kimbab— Korean sushi

Kimbab is a very common food in Korean family. If a child will go to park with his friends, his mom will make Kimbab for him to take. It’s easy and convenient to do Kimbab.


2. Tteokbokki— fried spicy rice cake

It’s a common snack on Korean street. It tastes spicy and sweet. There are many vegetables in it and it will not take you a lot of time to finish.


3. JjolMyeong— Korean cold noodle

It’s a traditional food of Korea. It tastes sour and sweet. If you eat this in hot summer, it will make you feel cool and relaxed.

About: These series are found from YouTube, a serie named Cooking Korean Food With Pobmogo. More Pobmogo’s Korean cooking tutorials can be found from: