Doenjang jjigae is a traditional stew of Korean. It tastes fresh and salty. It’s English name is Korean soybean paste stew.Though this stew is very common in Korean family, it’s still tasty and worthy to learn. To make it taste traditionally, I have tried a lot of time . Finally, I have found a perfect way to cook doenjang jjigae. It tastes just like the one I have tasted in Korea.
Doenjang jjigae is easy to cook. The ingredients you need to prepare are:
Now, please learn how to cook doenjang jjigae with me: